Recipe

Hi everyone,

Welcome back to my week 2 blog post.
So for this week we had to make a for our country that we pulled out of a box. I got Germany so I made an apple crumble here are my instructions down below...

Ingredients

½ cup plain flour 

¼ of rolled oats 

¼ cup desiccated coconut

¼ cup of soft brown sugar

½ tsp mixed spice or cinnamon 

75g of butter

5-6 granny smith apples 

2 Tbsp of golden syrup

2 Tbsp of raw sugar or demerara sugar

Bowl 

Cutlery 

Step 1: Wash your hands

Washing your hands is important before and after you cook or bake anything so then germs don't get into the food.

Step 2: Preheat your oven to 190° C conventional or 170°C fan forced.

Step 3 : Get a bowl and put in oats, coconut, soft brown sugar and cinnamon and mix it together. 

Step 4: Then rub in the butter into the mixture until the mixture becomes combined and crumbly.

Step 5: Then peel and cut apples into wedges and place in an oven- proof bowl. Then drizzle with golden syrup if you would like. ( it makes it sweeter so if you like sweet stuff then I would recommend putting it on )  

Step 6: Then spread the crumble over top of the apples. Then put a couple pinches of raw sugar or Demerara sugar over the top of the crumble and apples for a topping. 

Step 7: Put it in the oven and bake for 40-45 mins until apples underneath are cooked and the crumble is looking golden and crunchy. 

Step 8: Then enjoy your nice warm apple crumble and you can also put some toppings on like ice-cream, cream or custard or any topping that is your favorite.

I hope you enjoyed reading my recipe for my apple crumble and I hope to see you next time. Bye!
Have you ever made apple crumble?