Welcome back to my week 2 blog post.
So for this week we had to make a for our country that we pulled out of a box. I got Germany so I made an apple crumble here are my instructions down below...
Ingredients
½ cup plain flour
¼ of rolled oats
¼ cup desiccated coconut
¼ cup of soft brown sugar
½ tsp mixed spice or cinnamon
75g of butter
5-6 granny smith apples
2 Tbsp of golden syrup
2 Tbsp of raw sugar or demerara sugar
Bowl
Cutlery
Step 1: Wash your hands
Washing your hands is important before and after you cook or bake anything so then germs don't get into the food.
Step 2: Preheat your oven to 190° C conventional or 170°C fan forced.
Step 3 : Get a bowl and put in oats, coconut, soft brown sugar and cinnamon and mix it together.
Step 4: Then rub in the butter into the mixture until the mixture becomes combined and crumbly.
Step 5: Then peel and cut apples into wedges and place in an oven- proof bowl. Then drizzle with golden syrup if you would like. ( it makes it sweeter so if you like sweet stuff then I would recommend putting it on )
Step 6: Then spread the crumble over top of the apples. Then put a couple pinches of raw sugar or Demerara sugar over the top of the crumble and apples for a topping.
Step 7: Put it in the oven and bake for 40-45 mins until apples underneath are cooked and the crumble is looking golden and crunchy.
Step 8: Then enjoy your nice warm apple crumble and you can also put some toppings on like ice-cream, cream or custard or any topping that is your favorite.
I hope you enjoyed reading my recipe for my apple crumble and I hope to see you next time. Bye!Have you ever made apple crumble?
